Terracotta Cooking Pots
Terracotta cooking pots had been good for healthy cooking in these occasions but with modernization, things changed drastically. Industrialization gave rise to different kinds of pollutants that became common in air, water, and land. Additionally, the manufacturing process was aimed at making pots on a big scale in essentially the most convenient way possible... And with the availability of chemical substances and poisonous additives to makes things quicker, look prettier, its real worth in health was compromised.
Unfortunately, with the terracotta cooking pots available at the moment, the quality of clay used is commonly questionable. It's largely secondary or tertiary clay mixed with additives. The additives are chemical substances added to the clay to extend elasticity, for uniformity in firing, and to add color (glazing) to the fired items. Certain chemical compounds are added for ease of processing and to extend manufacturing pace as well.
With the intention to make healthy cooking pots from clay immediately, it is crucial to take all of the measures necessary to make the healthiest cookware within the world. The maker has to keep the next things in mind to make sure the health of its cooking pots:
Use a hundred% Primary clay - pure and free from natural contaminants. It should be harvested from non-industrialized and unfarmed lands (going back 200 years).
1. To ensure its purity, a number of samples ought to be tested in a state lab for contaminants like lead, cadmium, arsenic etc.
2. No chemical compounds or additives ought to be used at any stage of making. As the mechanized processes demand the usage of chemicals, it is greatest to observe the nice old-fashioned method of making pots by throwing the raw material (clay) on a potter's wheel utilizing skillful hands. The process may be a bit tedious however it is totally worth it when folks's health is on the line.
3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure materials has the potential to leach into meals while cooking. So it's best to avoid even glazing (a mix of toxic chemical compounds and oxides). The natural color of fired clay is nice to the eyes and when applied and burnished with the same clay it additionally makes the cookware naturally non-stick. So, NO glazes or enamels are wanted and need to be avoided.
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