Where's The Real Wagyu Beef?
Most of the sales of the much wanted Wagyu beef are managed by Japan. From 2009 until Aug. 2012 the USDA banned imported meat from Japan as a result of an outbreak of Foot and Mouth Disease. Only a small percentage of cattle raisers within the United States and Australia actually elevate one hundred pc Wagyu cattle.
Sadly, this has led to the selling of "Imposter Beef". Japanese Wagyu cattle have been bred with Angus cattle here in the United States to create a crossbreed named Kobe Beef. Many eating places right here in the United States declare to supply a "kobe-style" beef product. This is just not genuine Wagyu. This has caused a number of confusion for consumers and a variety of profit for the sellers. Wagyu beef has such a popularity for excellence that unsuspecting customers are willing to pay higher costs for meat that's advertised as "Kobe".
Do not be fooled. Only a hundred% fullblood Wagyu cattle can produce the meat that buyers are hungering for alongside with the higher standards that they're expecting. Shoppers ought to be aware that most of the Kobe beef advertised online are really a 50 p.c breeding imposter.
Additionally many wholesalers are selling low density Wagyu products at quite a bit less cost. These lower quality Wagyu products don't measure up to the higher standards set by Japan they usually land on the low end of the twelve point grading scale. Typically these authentic but "poorer quality" products are priced round $30 per pound.
When looking for authentic Wagyu beef, one ought to look to see that it is "authentic one hundred pc Wagyu cattle" and ask in regards to the density of the meat that they are buying. Wagyu beef averages between $100 to $150 per pound.
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